Plunger

Commonly used in France and very easy to use.

Place dry coffee in the glass cylinder.

Pour boiling water over the coffee. Prop the sieve device, with the lid above it, just inside the top of the cylinder for about 4 minutes. When the brewing time is up, hold the lid down with one hand and slowly push down the plunger.
Serve the coffee.

Costa Rica
€11.25
Guatemala
€11.25
Colombia
€11.50
Santos Brazil
€9.50