A cooked cheesecake, with the coffee and cheese perfectly blended.
For the base:
2 cups Crushed Biscuits
1 Stick Melted Butter
Pinch Ground Cinnamon
2 1/2 cups Curd or Cream Cheese
1 cup Rico Icing Sugar
3 Eggs (well beaten)
2/3 cup Heavy Cream
1/2tsp Vanilla Essence
1 shot Espresso Coffee
1/2 cup (1 carton) Sour Cream
1tbsp Rico Icing Sugar
Mix together the cruched biscuits, melted butter and cinnamon powder to form the base. Use an 8'' pan with a removable base.
A wonderful drink to sip on a cold winter day.
60grms Semi Sweet Chocolate Finely Chopped
60grms Unsweetend Chocolate Finely Chopped
1/3 Cup Sugar
3tbs Brown Sugar
2 Cups Half Cream
1 Cup Amaretto
4 Shots Espresso
1 Cup Whipped Cream
2tbs Grated Semi Sweet Chocolate
Add chocolate, sugars and half cream in a sausepan and simmer until chocolate is melted
and sugar is dissolved. Leave to cool. Add Amaretto. Pour 1/4 of the mixture into each
coffee cup. Add 1 shot of espresso to each cup and fill with steamed milk. Top with
A pleasant Coffee Ice-Cream that is guaranteed to energize oneself
57grms Kahlua or Chocolate Syrup
1 Shot Espresso
1 Cup milk
1 Scoop Coffee Ice-Cream
Chocolate Flakes (optional)
Blend together the Chocolate Syrup, Espresso, Milk and Ice-Cream until smooth.
Sprinkle top with Chocolate Flakes, if desired.
Serve in a tall milkshake glass.
Relax and Enjoy!
1 cup Espresso, chilled
1 oz. Tia Maria
2 oz. Brandy
1 tbs. Brown Sugar
1 small scoop Vanilla Ice-Cream
Stir together Espresso, Tia Maria, Brandy and Brown Sugar well, until sugar dissolves.
Top up with vanilla ice-cream.
If you wish to serve the Cona Coffee Cup hot, do not chill the espresso.
Top the cup with whipped cream.
Sprinkle the top with chocolate powder if desired.
1 shot espresso
2 oz. raspberry syrup
1 oz. kiwi syrup
1 oz. lime syrup
Fill a 12-ounce glass with ice.
Add espresso and syrups.
Fill glass with cold milk.
Stir to combine flavours.
Add a bit of rum or vodka if desired and top with whipped cream and chocolate chips.
Servings: 1 cup
2 shots espresso
1oz. chocolate syrup
1oz. cherry syrup
In a 12-ounce cup, combine espresso and syrups.
Fill cup with steamed milk and top with foam.
Warm and Satisfying. Enjoy!
1 shot espresso
1 oz. chocolate syrup
1 oz. orange syrup
1 oz. cream of coconut or coconut syrup
1. Fill in a 12-ounce glass with ice.
2. Add espresso and syrups and fill with cold milk.
3. Stir to combine flavours.
This makes a nice dessert for the cold winter evenings ... a wonderful drink to sip by the fire ... ENJOY!!
1 pint coffee ice-cream
½ cup brandy
½ cup vodka
⅓ cup chocolate / cocoa liqueur
⅓ cup black coffee
1. Combine all ingredients in a blender or food processor until smooth.
2. Pour into cups.
3. Garnish with whipped cream and chocolate covered coffee beans or nibbed almonds.
For all coffee lovers ... a delightful long drink for these hot days of summer!! ENJOY!
½ cup chilled strong coffee
¼ cup ice cubes
¼ cup milk
1 cup vanilla ice-cream
1 tablespoon chocolate syrup
1. Use a long glass and fill with ice-cubes.
2. Combine coffee, milk, ice-cream and chocolate syrup in a blender.
3. Blend until smooth.
4. Pour the blended mixture into the glass and decorate with whipped cream.
Just like a caramel apple but without the stick! Enjoy!
- 1 oz. apple syrup
- 1 oz. caramel syrup
- ½ oz. vanilla syrup
- 2 shots espresso
- Steamed milk
- Whipped cream
- Vanilla powder for garnish
In a 12-ounce cup, combine syrups and espresso.
Fill cup with steamed milk and top with whipped cream. Dust with vanilla powder.