A pleasant Coffee Ice-Cream that is guaranteed to energize oneself



57grms Kahlua or Chocolate Syrup 

1 Shot Espresso

1 Cup milk

1 Scoop Coffee Ice-Cream

Chocolate Flakes (optional)



Blend together the Chocolate Syrup, Espresso, Milk and Ice-Cream until smooth.

Sprinkle top with Chocolate Flakes, if desired.

Serve in a tall milkshake glass.


Relax and Enjoy!



1 cup Espresso, chilled

1 oz. Tia Maria

2 oz. Brandy

1 tbs. Brown Sugar

1 small scoop Vanilla Ice-Cream



Stir together Espresso, Tia Maria, Brandy and Brown Sugar well, until sugar dissolves.

Top up with vanilla ice-cream.

If  you wish to serve the Cona Coffee Cup hot, do not chill the espresso.

Top the cup with whipped cream.

Sprinkle the top with chocolate powder if desired.




1 shot espresso

2 oz. raspberry syrup

1 oz. kiwi syrup

1 oz. lime syrup

Cold milk



Fill a 12-ounce glass with ice.

Add espresso and syrups.

Fill glass with cold milk.

Stir to combine flavours.

Add a bit of rum or vodka if desired and top with whipped cream and chocolate chips.



Servings: 1 cup





2 shots espresso

1oz. chocolate syrup

1oz. cherry syrup

steamed milk



In a 12-ounce cup, combine espresso and syrups.

Fill cup with steamed milk and top with foam.

Warm and Satisfying. Enjoy!





1 shot espresso

1 oz. chocolate syrup

1 oz. orange syrup

1 oz. cream of coconut or coconut syrup

Cold milk



1. Fill in a 12-ounce glass with ice.

2. Add espresso and syrups and fill with cold milk.

3. Stir to combine flavours.


This makes a nice dessert for the cold winter evenings ... a wonderful drink to sip by the fire ... ENJOY!!


1 pint coffee ice-cream

½ cup brandy

½ cup vodka

⅓ cup chocolate / cocoa liqueur

⅓ cup black coffee



1. Combine all ingredients in a blender or food processor until smooth.

2. Pour into cups.

3. Garnish with whipped cream and chocolate covered coffee beans or nibbed almonds.




For all coffee lovers ... a delightful long drink for these hot days of summer!! ENJOY!


½ cup chilled strong coffee

¼ cup ice cubes

¼ cup milk

1 cup vanilla ice-cream

1 tablespoon chocolate syrup

Whipped cream 



1.       Use a long glass and fill with ice-cubes.

2.       Combine coffee, milk, ice-cream and chocolate syrup in a blender.

3.       Blend until smooth.

4.       Pour the blended mixture into the glass and decorate with whipped cream.


Just like a caramel apple but without the stick! Enjoy!

Servings: 1


  • 1 oz. apple syrup

  • 1 oz. caramel syrup

  • ½ oz. vanilla syrup

  • 2 shots espresso

  • Steamed milk

  • Whipped cream

  • Vanilla powder for garnish


In a 12-ounce cup, combine syrups and espresso.

Fill cup with steamed milk and top with whipped cream. Dust with vanilla powder.


A very simple recipe with red or black cherries, a bit of orange and a hint of cinnamon making this a wonderful combination! Servings: 1         


  • 1 oz chocolate syrup

  • 1 oz. cherry syrup (or fresh cherries)

  • ½ oz. orange syrup

  • 2 shots espresso

  • Fill with steamed milk

  • Top with foam

  • Freshly grated orange zest for garnish

  • Cinnamon for garnish


In a 12-ounce cup, combine syrups and espresso. Fill with steamed milk and top with foam. Sprinkle with orange zest and dust with cinnamon.


This recipe blends the flavour of apples with spices, for a delicious, tangy coffee drink.

Serves four
  • 475ml / 2cups strong black coffee
  • 1 litre of water
  • 475 ml apple juice
  • 30ml brown sugar, to taste
  • 3 oranges, thinly sliced
  • 2small cinnamon sticks
  • Pinch of ground allspice
  • Pinch of ground cloves
  • Cinnamon stick, to serve


Costa Rica
Santos Brazil
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