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Brandied Mocha Frappe

This makes a nice dessert for the cold winter evenings ... a wonderful drink to sip by the fire ... ENJOY!!

Ingredients:

1 pint coffee ice-cream

½ cup brandy

½ cup vodka

⅓ cup chocolate / cocoa liqueur

⅓ cup black coffee

 

Method:

1. Combine all ingredients in a blender or food processor until smooth.

2. Pour into cups.

3. Garnish with whipped cream and chocolate covered coffee beans or nibbed almonds.

 

 

Costa Rica
€12.00
Guatemala
€12.00
Colombia
€12.00
Santos Brazil
€9.50