COFFEE KONA CUP

Ingredients:

1 cup Espresso, chilled

1 oz. Tia Maria

2 oz. Brandy

1 tbs. Brown Sugar

1 small scoop Vanilla Ice-Cream

 

Method:

Stir together Espresso, Tia Maria, Brandy and Brown Sugar well, until sugar dissolves.

Top up with vanilla ice-cream.

If  you wish to serve the Cona Coffee Cup hot, do not chill the espresso.

Top the cup with whipped cream.

Sprinkle the top with chocolate powder if desired.

Enjoy!

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