2 shots espresso
1½ oz. strawberry syrup
1½ oz. vanilla syrup
steamed milk or if preferred chilled, add a scoop of ice-cream
vanilla powder for garnish
1 whole fresh strawberry for garnish
In a 12-ounce cup, combine espresso and syrups. Fill cup with steamed milk, top with foam and sprinkle with vanilla powder.
Garnish with a strawberry.