Red Cactus Iced Latte

Ingredients:

1 shot espresso

2 oz. raspberry syrup

1 oz. kiwi syrup

1 oz. lime syrup

Cold milk

 

Method:

Fill a 12-ounce glass with ice.

Add espresso and syrups.

Fill glass with cold milk.

Stir to combine flavours.

Add a bit of rum or vodka if desired and top with whipped cream and chocolate chips.

Enjoy!

 

Servings: 1 cup

 

 

Costa Rica
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€11.50
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